Organic Sourdough: Wild yeast, deep flavor, crackling crust. Discover authentic, slowly fermented sourdough bread, baked fresh daily using time-honored methods. Pure, simple, delicious.
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Organic Black Olives Sourdough Loaf
Briny, rich black olives are folded into our classic sourdough for a Mediterranean-inspired loaf. Naturally leavened and slow-fermented for a tangy depth of flavor. Each slice boasts bursts of savory olive goodness and a chewy, golden crust. A rustic, aromatic bread perfect for pairing or enjoying on its own.
Soft Crumb Crunchy Crust I'm in Love